Dinner

Please note that this is a sample menu since we use seasonal ingredients and the menu is subject to change

Starters‏

Kusshi Oysters shallot, roasted‏ poblano, lemon mignonette

$0.00

Starters‏ - 6/$17, dozen/$32

Caramelized Onion Soup parmesan oil, crouton, sherry	$10.00
Mixed Greens hazelnuts, goat cheese, pear, red wine vinaigrette,	$10.00
Beet Salad sherry vinaigrette, citrus, endive, frisee, creme fraich	$12.00
Beef Carpaccio shaved parmesan, watercress, gremolata, olive oil, capers	$13.00
Burrata pickled green‏ tomatoes, lime honey, basil, mint	$14.00
Salmon Tartare sesame, daikon, radish, togarashi, shrimp chips	$13.00
Albacore Crudo sweet chili tofu, black garlic, jalapenos, basil	$14.00
Clams and Linguini tomato harissa, bread crumbs, parmesan cheese, basil	$16.00
Assorted Cheese Plate daily selection of soft and hard cheeses served with salumi, pickles, mustard, toasted baguette	$16.00
Sonoma Valley Foie Gras red onion‏ marmalade, currant jam, whole grain toast, pistachio crumble, pickled green strawberries, Banyuls vinegar gastrique	$28.00

Mains

English Pea Risotto English peas, roasted vegetables, parmesan foam	$23.00
Pan Roasted Salmon crispy lentil salad, fava bean puree, shaved Tokyo turnips, prosciutto chips, lemon vinaigrette	$26.00
Seared Diver Scallops smoke cauliflower puree, asparagus gremolata, lemon, sunflower seeds	$27.00
Pork Chop and Belly farro verde, watermelon salsa, pepitas, ancho chili mole, cliantro	$30.00
Slow Braised Short Rib Anson Mills grits, broccolini, pickled freson and mushroom sofritto, truffle sauce	$30.00
Filet of Beef mushroom puree,‏ spinach, fondant potato, congnac cream sauce	$36.00

Dessert‏

Brownie pistachio gelato, Campari soaked cherries and chantilly cream	$9.00
Lavender Panna Cotta Fuji apples and granola	$9.00
Raspberry Lemon Tart pasty cream, raspberries, lemon meringue	$9.00